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    You are in: Home / Recipes / Oatmeal Peanut Butter Sandwich Cookies Recipe
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    Oatmeal Peanut Butter Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kaarin's Note:

    A lot like the girl scout's oatmeal peanut butter cookies. These are great!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Cream the butters and sugars. Add the vanilla and egg. Stir in the flour, baking powder, soda, and salt till well combined; stir in the oatmeal.
    2. 2
      Drop by teaspoonfuls onto lightly greased cookie sheets. Press each cookie twice with a wet fork (In a crisscross pattern) to make 1/4 inch thick cookies. I use a small bowl of water to keep the fork wet.
    3. 3
      Bake at 350 degrees F for 10 minutes or until light brown. Cool on wire racks.
    4. 4
      To make filling: Cream all ingredients until smooth. Spread filling between two cookies to form sandwiches and hide from your husband.

    Ratings & Reviews:

    • on January 10, 2010

      55

      Super good! I used Smart Balance spread instead of butter, so next time would omit the salt, it was a bit much for us. But otherwise, very peanut buttery and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      OMG..So yummy!! I love these cookies. Two of my favorite things, oatmeal and peanutbutter. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      To die for !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Peanut Butter Sandwich Cookies

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 201
    51%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.9 mg
    15%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.1 g
    116%
    Protein 8.0 g
    16%

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