Peanut Butter Sandwich Cookies

Recipe by Sydney Mike
READY IN: 34mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & line 2 baking sheets with parchment paper for even browning & to guard against burning.
  • FOR THE COOKIE DOUGH ~ In a medium bowl, whisk together the flour, baking soda & salt.
  • In a large bowl, & with an electric mixer at high speed, beat butter, peanut butter & both sugars until light & fluffy.
  • Beat in eggs & vanilla, then gently fold in the flour mixture until just incorporated.
  • Roll a rounded tablespoon of dough between your hands to make a ball, then place it on the prepared baking sheets. Repeat until cookie dough is all used up.
  • Dip a fork in some additional granulated sugar & press each dough ball to make a crisscross pattern.
  • Bake for 14 minutes or until lightly brown around the edges.
  • Set the baking sheets on wire racks & cool 5 minutes before transferring cookies directly onto the wire racks to cool completely.
  • FOR THE FILLING ~ In a medium bowl beat all filling ingredients together until creamy.
  • Spread 1 tablespoon of the filling onto the flat side of 1 cookie & press the flat side of a 2nd cookie onto the filling, creating a cookie sandwich. Repeat until sandwich cookies are completed!
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