Oatmeal Peanut Butter Chocolate Chip Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
84 cookies
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 414.03 ml chunky peanut butter
- 354.88 ml sugar
- 354.88 ml firmly packed brown sugar
- 4 large eggs
- 4.92 ml vanilla extract
- 1419.54 ml quick-cooking oats, uncooked
- 12.32 ml baking soda
- 236.59 ml semi-sweet chocolate chips
directions
- Beat butter and peanut butter with electric mixer until fluffy. Gradually add sugars, eggs, and vanilla, mixing well.
- Combine oatmeal and baking soda. Add to butter mixture, mixing well.
- Stir in chocolate . (You can use a little more chips, but no less.).
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
- Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.
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