Oatmeal Peanut Butter Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 13 mins

Simple, pretty healthy, dessert that goes great with vanilla frozen yogurt. The texture isn't your typical cookies. It's a bit cake like due to the bananas. Also, I used 50/50 half wheat, half white flour, but I'm sure using either one would work just fine.

Ingredients Nutrition


  1. Mix the oats, flour, salt, baking soda and cinnamon in a large bowl.
  2. Mash bananas and oil in a separate bowl using a potato masher (or something to that effect).
  3. Mix the banana-oil blend into the dry ingredients.
  4. Add in peanut butter, stir (an electric mixer might be best), then the mini chocolate chips.
  5. Use a cookie dough scoop to place on baking sheet (with cooking spray) and flatten gently with a spatula.
  6. Bake for 10-15 minute in a 370 degree oven.