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    You are in: Home / Recipes / Oatmeal Pancakes Recipe
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    Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AmyBurgess's Note:

    Fannie Farmer's cookbook griddlecakes with 2 suggested changes. Oatmeal makes these pancakes hearty, while egg white makes them not so dense - perfectly balanced and great with real maple syrup. Recipe Note: it is best to have on hand extra flour & milk in case batter is too thin or thick. Add 1 tablespoon at a time to reach desired consistancy. note #2: updated recipe with corrections (a few typos originally)

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    Serves: 3


    silver ...

    Units: US | Metric


    1. 1
      Warm the milk in the microwave or on the stove.
    2. 2
      Pour milk over the oatmeal.
    3. 3
      Let sit 10 minutes or until cool. (If not cool enough after 10 minutes, put in fridge for a few minutes.).
    4. 4
      Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder. Don't overwork batter, just mix until there are no large chunks or clumps. Batter should be thick enough to slowly run off a lifted spoon. If it falls of spoon in clumps, add milk or water 1 tablespoon at a time. If it runs off quickly, add flour 1 tablespoon at a time.
    5. 5
      In a separate bowl, beat egg whites until light and frothy.
    6. 6
      Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be.
    7. 7
      Cook on a greased hot griddle. Serve immediately.
    8. 8
      Makes 16 silver dollar pancakes or 8 medium pancakes.

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    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 239.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.4 g
    Cholesterol 96.5 mg
    Sodium 728.9 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.2 g
    Sugars 11.8 g
    Protein 6.7 g

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