Total Time
30mins
Prep 10 mins
Cook 20 mins

These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!

Ingredients Nutrition

Directions

  1. In bowl, pour milk over rolled oats; let stand for 5 minutes.
  2. In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
  3. Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
  4. Heat a large greased skillet over medium to med-high heat.
  5. Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
  6. Turn over and cook for about 30-60 seconds longer, or until set.
  7. Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.

Reviews

Most Helpful

These pancakes were simply delicious and filling, and healthy to boot. I just didn't tell my "men" what was in the pancakes and they both loved them. Will definately make again.

JJudith March 22, 2003

Fabulous! They were fluffy and filling with a wonderful flavor. I used butter flavor cooking spray on my griddle for an extra layer of flavor. 5 stars+!

Hiker94 February 22, 2004

Me and my son loved these pancakes. But DH didn't like the texture of the oatmeal in them. It was very good with maple syrup. Thanks Lennie :) Made for I Recommend tag game

Boomette May 13, 2012

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