Oatmeal Dinner Rolls

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READY IN: 2hrs 35mins
Recipe by TSpoon in UT

These fairly quick and easy to make rolls are one of my mom's standards.

Ingredients Nutrition

Directions

  1. In saucepan bring water to boil; add oats and butter. Cook and stir 1 minute. Remove from heat; cool to lukewarm.
  2. In mixing bowl dissolve yeast in warm water. Add oat mix, sugars, salt and 4 cups flour; beat until smooth.
  3. Add enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 6-8 minutes.
  4. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
  5. Punch dough down; allow to rest 10 minutes.
  6. Shape into 18 balls; place in 2 greased 9 inch round pans. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 350 degrees for 20-25 minutes.
  8. Remove from pans to wire racks.

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