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    You are in: Home / Recipes / Oatmeal & Cream Recipe
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    Oatmeal & Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    tgobbi's Note:

    This is a broiled oatmeal dish called Oatmeal & Cream. It appeared in the Chicago Tribune on 1/31/96.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
    2. 2
      Simmer 1 minute, stirring occasionally.
    3. 3
      Heat broiler.
    4. 4
      Divide mixture between 2 ovenproof bowls or gratin dishes.
    5. 5
      Top each w 1/4 C yogurt& 1 T brown sugar.
    6. 6
      Broil 6" from heat until sugar starts to bubble& carmelize, 1- 2 min.
    7. 7
      Serve w/ berries on top.

    Ratings & Reviews:

    • on March 05, 2010

      45

      This is really good, though I couldn't get it to brulee with my torch like I normally can. The frozen yogurt makes this dish special. I used less sugar and followed the oatmeal package directions of 1/2 cup oatmeal per 1 cup liquid for one person.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal & Cream

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.4 mg
    1%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 36.7 g
    147%
    Protein 12.3 g
    24%

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