Made This Recipe? Add Your Photo

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a broiled oatmeal dish called Oatmeal & Cream. It appeared in the Chicago Tribune on 1/31/96.

Ingredients Nutrition

Directions

  1. Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
  2. Simmer 1 minute, stirring occasionally.
  3. Heat broiler.
  4. Divide mixture between 2 ovenproof bowls or gratin dishes.
  5. Top each w 1/4 C yogurt& 1 T brown sugar.
  6. Broil 6" from heat until sugar starts to bubble& carmelize, 1- 2 min.
  7. Serve w/ berries on top.
Most Helpful

4 5

This is really good, though I couldn't get it to brulee with my torch like I normally can. The frozen yogurt makes this dish special. I used less sugar and followed the oatmeal package directions of 1/2 cup oatmeal per 1 cup liquid for one person.