Oatmeal Cookies

READY IN: 30mins
Recipe by katemonster8

Absolutely delicious! Modified a recipe and came out with these little wonders. White or wheat flour can be used; I usually do 1 1/4 cup wheat and 1 cup white, but anything works.

Top Review by jhill66

These are the best oatmeal cookies I've ever made. I made them with the wheat flour for my Mom, who's diabetic, and everyone LOVED them! I put the first list of ingredients in my food processor instead of using a mixer, then transferred it to a bowl and added the oatmeal. I rolled the cookies into 1-1 1/4" balls adding 3-4 raisins to each one, and didn't cook quite as long as suggested. I always use a cushionaire sheet for my cookies. They were perfect and delish! Crispy on the outside and more soft inside. Great texture. Thank you for the recipe. Definitely a keeper.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, brown sugar, baking soda, salt, cinnamon, butter, eggs, and vanilla.
  3. Beat on medium for 1-2 minutes. stir in oatmeal.
  4. Drop by rounded tablespoons onto ungreased cookie sheet.
  5. Bake 12-15 minutes until golden.
  6. Dool 2 minutes, then transfer to racks.

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