Weight Watchers Creamy Cheese Capellini

Recipe by senseicheryl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the capellini according to package directions, omitting the salt if desired.
  • Drain, reserving 1/4 cup of the cooking liquid.
  • While the water for the pasta is heating up, heat the oil in a large non-stick skillet over medium-high heat.
  • Add the tomatoes and garlic.
  • Cook, stirring frequently, until the tomatoes are softened, about 2 minutes.
  • Add the spinach in batches, stirring just until each batch is wilted.
  • Add the capellini, reserved cooking liquid, cheeses and salt.
  • Cook, stirring frequently, until the cheeses are melted.
  • Serve at once.
Advertisement