Capellini Carbonara

Recipe by Brenda.
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter in large saute pan over medium heat.
  • Add shallots, bacon and prosciutto, cook until lightly browned.
  • Add wine and chicken stock, cook for 2 minutes over high heat.
  • Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
  • Transfer to individual plates and serve.
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