Oatmeal Cookie Granola
photo by Bev I Am
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 946.36 ml oats (or any combination of grains to equal 4 cups)
- 78.78 ml flax seed (optional)
- 118.29 ml brown sugar, packed
- 1.23 ml salt
- 1.23 ml cinnamon
- 0.61 ml nutmeg
- 59.16 ml butter
- 78.78 ml honey
- 19.71 ml vanilla extract
directions
- Preheat oven to 300 degrees.
- Combine oats, flax, brown sugar, salt, cinnamon, and nutmeg in a large bowl.
- In a small saucepan, melt butter and add honey.
- Once it starts to simmer, remove from heat and quickly stir in extract. Mix well, and pour over dry mixture. Mix to coat thoroughly, and place on a greased cookie sheet.
- Place into the oven and bake for 20-25 minutes, until done.
- Allow to cool completely, break into large pieces and store in an airtight container.
- *Note - granola nuggets form better if you stir the granola as little as possible while baking, and don't stir it at all while it's cooling.
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Reviews
-
I absolutely love this recipe! I have made it twice this week already :] It's great with milk, but I prefer it plain as a snack. I added dried figs, banana chips, walnuts, and cashews in with the oats and honey mixture. I also added some maple syrup for some more dimension. This is THE best granola recipe, as it is delicious and very crunchy - just how I like it!
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RECIPE SUBMITTED BY
<P>I live in the small town of Blaine, Wa near our border with Canada. I enjoy cooking and baking and used to manage a small deli style restaurant in Phoenix, Az during the 80's and 90's.</P>