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    You are in: Home / Recipes / Oatmeal Cookie Crust Recipe
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    Oatmeal Cookie Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Katzen's Note:

    Here's another one from The Planet Organic Market Cookbook, this is a change of pace from a standard pie crust.

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    Ingredients:

    Serves: 8-10

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
    2. 2
      In a food processor or blender, grind the almonds or pecans until finely minced.
    3. 3
      Melt butter and honey together; add vanilla extract.
    4. 4
      Combine all ingredients and mix well.
    5. 5
      Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
    6. 6
      Bake 10 to 12 minutes until barely golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Cookie Crust

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 154
    59%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 263.0 mg
    10%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.0 g
    28%
    Protein 4.9 g
    9%

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