Fruit Pizza W/ Oatmeal Crust
Pretty dessert, very tasty and kids love it.
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INGREDIENTS
NutritionCOOKIE CRUST
- 2tablespoons butter
- 1⁄4cup honey
- 1⁄2
- 1egg white
- 1⁄3cup applesauce
- 2teaspoons vanilla extract
- 1
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon ground cinnamon
- 1 1⁄2cups old fashioned oats
- 1⁄3cup dried apricot, finely chopped
TOPPING
- 8
- 1⁄4cup frozen apple juice concentrate, thawed
- 2tablespoons grated lemon zest
- 4
- 1⁄2cup canned sliced peaches in light syrup, strained
- 1⁄2
- 1
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DIRECTIONS
- Preheat oven to 350 degrees F.
- To make the cookie crust:
- Cream the butter, honey, and brown sugar together in a mixing bowl.
- Add the egg white and combine.
- Mix in the applesauce and vanilla.
- Sift the flour, baking soda, salt, and cinnamon together.
- Add to the sugar mixture, stirring just to combine.
- Gently stir in the oats and apricots, just to combine.
- Spread the batter on a lightly greased 12-inch nonstick pizza pan.
- Bake until lightly browned, 30 to 35 minutes.
- Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
- To make the topping:
- In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
- Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
- Arrange the fruit over the top.
- Slice into wedges with a pizza cutter and serve.
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