Oatmeal Pizza Crust

"This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan."
photo by CARLA E. photo by CARLA E.
photo by CARLA E.
photo by CARLA E. photo by CARLA E.
Ready In:
1 crust




  • Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
  • In a separate bowl, combine oat flour and salt.
  • Pour yeast mixture over flour and mix well.
  • Knead for about 2 minutes.
  • Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
  • Bake at 500 for 10-12 minutes, or until golden brown.

Questions & Replies

  1. Hi. This looks great, thanks. Does the topping go on the crust before baking or is the crust baked alone on 500 for 10-12 minutes? If so, how long to bake after topping is on?
  2. Do u cook it then top it? Or top it then cook it?


  1. Followed the recipe exactly the first time I made this, it turned out kinda blah and was a weird consistency. It tastes better when you add 2 tsp of olive oil, and put sea salt on top of the crust before you bake it. Also, the ratio of water to flour is off by just a little.
  2. Followed the recipe (minus sugar sub), used instant dried yeast so I just added the yeast and salt directly to the oat flour. Turned our great! Rolled out onto a cornmeal dusted baking stone, added sauce and toppings, baked at 450 degrees F for 12-15 mins. Very tasty!
    • Review photo by CARLA E.
  3. A great recipe. I've tried a few alternative pizza base recipes, quinoa, cauliflower etc, but this is by far the best. Held together in rigid slices and tasted good. I added 2 tbsp of EV olive oil and half tsp of garlic granules as I love garlic. Subbed cheese for sheese to make it vegan too. Super tasty and pretty healthy (for a pizza).
  4. I loved how the crust had a neutral taste and allowed the topping to shine. I topped with sun-dried tomato pesto, pasta sauce, gouda cheese, peppers, onion and chicken sausage. Quick, easy and delicious.
  5. "Just Awful! Followed the recipe exactly & it tasted like cardboard! I will come up with my own version"


<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I was always a little chubby throughout high school, so I decided to take action my senior year and began a much healthier lifestyle. Now, 30 lbs lighter and a sophmore in college, I have discovered a passion for healthy cooking and am always on the lookout for new recipes and "experiments!"
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