Oatmeal Pizza Crust
![photo by CARLA E.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/16/57/U5FfUr5uRGeGQzmhjyk2_IMG_9616.jpeg)
photo by CARLA E.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/avatars/21_medthumb_hor.gif)
![photo by CARLA E.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/371657/f6kqbofTSOG5UvxbrnXm_IMG_9616.jpeg)
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 crust
- Serves:
- 2-4
ingredients
- 1⁄4 ounce yeast (1 packet)
- 1⁄4 teaspoon sugar substitute
- 1 1⁄4 cups warm water (separated)
- 1 3⁄4 cups oat flour
- 1⁄2 teaspoon salt
directions
- Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
- In a separate bowl, combine oat flour and salt.
- Pour yeast mixture over flour and mix well.
- Knead for about 2 minutes.
- Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
- Bake at 500 for 10-12 minutes, or until golden brown.
Reviews
-
A great recipe. I've tried a few alternative pizza base recipes, quinoa, cauliflower etc, but this is by far the best. Held together in rigid slices and tasted good. I added 2 tbsp of EV olive oil and half tsp of garlic granules as I love garlic. Subbed cheese for sheese to make it vegan too. Super tasty and pretty healthy (for a pizza).
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I was always a little chubby throughout high school, so I decided to take action my senior year and began a much healthier lifestyle. Now, 30 lbs lighter and a sophmore in college, I have discovered a passion for healthy cooking and am always on the lookout for new recipes and "experiments!"