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    You are in: Home / Recipes / Oatmeal Bread (Abm) Recipe
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    Oatmeal Bread (Abm)

    Oatmeal Bread (Abm). Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    KelBel's Note:

    This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
    2. 2
      Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

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    Ratings & Reviews:

    • on August 22, 2007


      Excellent bread. I used 2 Tbs Splenda Brown Sugar and 1 Tbs of regular Splenda, 2Tbs heart healthy margarine and 1/4 c of egg white. Along with this I replaced 1 cup of white flour with whole wheat. I got a wonderful tasting bread which slices beautifully even while still slightly warm. It would be too sweet for me to use for sandwich's unless you were making PBandJ's. As breakfast toast it will be wonderful. Very simple to make even though I oven bake all of my breads.

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    • on August 17, 2007


      made exactly as written, and had a great high raised loaf of bread with light flufffy texture. a keeper for sure :)

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    Nutritional Facts for Oatmeal Bread (Abm)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 151.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 15.1 mg
    Sodium 202.3 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.1 g
    Sugars 3.9 g
    Protein 3.9 g

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