Oatmeal and Banana Cookies

Total Time
5 mins
15 mins

Yummy! Hope you like these!

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  1. Mix all but the chocolate and peanut butter chips.
  2. Add in chocolate chips.
  3. Bake at 350 for 12-15 minutes.
Most Helpful

5 5

These are really yummy cookies! Lots of chips, and a hint of banana flavor in a tender oatmeal cookie. My kids all loved these, and they often reject whole wheat in their cookies. A great thing to do with leftover bananas which I'm always trying to get rid of. In typical cookie fashion, I mixed the butter, then creamed with the sugars. Added eggs, vanilla, and bananas. Mixed in a combination of flour, soda, and salt, then stirred in oats and chips. These don't spread a great deal, so I'd suggest flattening out a bit with the back of a spoon before baking. I'll make these again. Thanks for sharing the recipe!

3 5

I always look forward to any cookie recipe that uses whole wheat flour. This one unfortunately is not one I would recommend. I found it to be flat in taste...no "wow this is a good cookie" response from anyone. It did have a nice texture and held it's shape well, but for flavor it was BLAH

5 5

Delicious cookies. Love the banana flavor with the chocolate. I subbed chocolate chips for the peanut butter chips and sugar for the brown sugar.