Prep 5 mins
Cook 15 mins
Yummy! Hope you like these!
- 395.10 ml whole wheat flour, I use freshly ground
- 2.46 ml baking soda
- 2.46 ml salt
- 295.73 ml old fashioned oats
- 59.14 ml brown sugar
- 59.14 ml sugar
- 177.44 ml butter, softened
- 2 large eggs, beaten
- 4.92 ml vanilla
- 2 ripe bananas
- 236.59 ml peanut butter chips
- 236.59 ml chocolate chips
- Mix all but the chocolate and peanut butter chips.
- Add in chocolate chips.
- Bake at 350 for 12-15 minutes.
These are really yummy cookies! Lots of chips, and a hint of banana flavor in a tender oatmeal cookie. My kids all loved these, and they often reject whole wheat in their cookies. A great thing to do with leftover bananas which I'm always trying to get rid of. In typical cookie fashion, I mixed the butter, then creamed with the sugars. Added eggs, vanilla, and bananas. Mixed in a combination of flour, soda, and salt, then stirred in oats and chips. These don't spread a great deal, so I'd suggest flattening out a bit with the back of a spoon before baking. I'll make these again. Thanks for sharing the recipe!
I always look forward to any cookie recipe that uses whole wheat flour. This one unfortunately is not one I would recommend. I found it to be flat in taste...no "wow this is a good cookie" response from anyone. It did have a nice texture and held it's shape well, but for flavor it was BLAH
Delicious cookies. Love the banana flavor with the chocolate. I subbed chocolate chips for the peanut butter chips and sugar for the brown sugar.