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    You are in: Home / Recipes / Oatmeal and Banana Cookies Recipe
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    Oatmeal and Banana Cookies

    Oatmeal and Banana Cookies. Photo by lilsweetie

    1/2 Photos of Oatmeal and Banana Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~*Miss Diggy*~'s Note:

    Yummy! Hope you like these!

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    Serves: 36



    Units: US | Metric


    1. 1
      Mix all but the chocolate and peanut butter chips.
    2. 2
      Add in chocolate chips.
    3. 3
      Bake at 350 for 12-15 minutes.

    Ratings & Reviews:

    • on February 05, 2007


      These are really yummy cookies! Lots of chips, and a hint of banana flavor in a tender oatmeal cookie. My kids all loved these, and they often reject whole wheat in their cookies. A great thing to do with leftover bananas which I'm always trying to get rid of. In typical cookie fashion, I mixed the butter, then creamed with the sugars. Added eggs, vanilla, and bananas. Mixed in a combination of flour, soda, and salt, then stirred in oats and chips. These don't spread a great deal, so I'd suggest flattening out a bit with the back of a spoon before baking. I'll make these again. Thanks for sharing the recipe!

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    • on August 18, 2010


      I always look forward to any cookie recipe that uses whole wheat flour. This one unfortunately is not one I would recommend. I found it to be flat in "wow this is a good cookie" response from anyone. It did have a nice texture and held it's shape well, but for flavor it was BLAH

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    • on April 05, 2010


      Delicious cookies. Love the banana flavor with the chocolate. I subbed chocolate chips for the peanut butter chips and sugar for the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Oatmeal and Banana Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 131.8
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.0 g
    Cholesterol 20.5 mg
    Sodium 100.4 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.5 g
    Sugars 8.0 g
    Protein 2.6 g

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