Total Time
Prep 5 mins
Cook 15 mins

Yummy! Hope you like these!

Ingredients Nutrition


  1. Mix all but the chocolate and peanut butter chips.
  2. Add in chocolate chips.
  3. Bake at 350 for 12-15 minutes.
Most Helpful

These are really yummy cookies! Lots of chips, and a hint of banana flavor in a tender oatmeal cookie. My kids all loved these, and they often reject whole wheat in their cookies. A great thing to do with leftover bananas which I'm always trying to get rid of. In typical cookie fashion, I mixed the butter, then creamed with the sugars. Added eggs, vanilla, and bananas. Mixed in a combination of flour, soda, and salt, then stirred in oats and chips. These don't spread a great deal, so I'd suggest flattening out a bit with the back of a spoon before baking. I'll make these again. Thanks for sharing the recipe!

LonghornMama February 05, 2007

I always look forward to any cookie recipe that uses whole wheat flour. This one unfortunately is not one I would recommend. I found it to be flat in "wow this is a good cookie" response from anyone. It did have a nice texture and held it's shape well, but for flavor it was BLAH

Bunnooki August 18, 2010

Delicious cookies. Love the banana flavor with the chocolate. I subbed chocolate chips for the peanut butter chips and sugar for the brown sugar.

tamarinda April 05, 2010