Oat Pancakes With Cranberries and Pecans

READY IN: 25mins
Recipe by mooskie

We usually have these ingredients in the house for the Holidays. The pancakes are fluffy with a beautiful golden brown color. The oats are a great background for tart cranberries and pecans. The recipe is heart healthy too! Enjoy with maple syrup !

Top Review by Sydney Mike

These were great tasting pancakes & the 2 of us were most satisfied! Wanting the tartness of the berries, I did use some that I have frozen, & had not problems at all with them! Served them with a choice of syrups, & homemade cranberry one & one of my favorites, plain ol' white Karo syrup! Will certainly fix these again! [Made & reviewed in Zaar Cookbook Tag]

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a bowl except the white flour.
  2. In a seperate bowl combine the wet ingredients.
  3. Pour the wet ingredients into the dry and mix briefly, add the cranberries and pecans - mix until combined.
  4. Check the batter consistency, if it is too runny add two tablespoons of white flour to bind.
  5. Pour 1/3 cup of the mix on a hot lightly oiled griddle or skillet, turn when bubbles begin to appear and cook back side till golden
  6. The recipe will make about 20 pancakes. They freeze extremely well if you can't eat them all.

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