Prep 15 mins
Cook 15 mins
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.
- 236.59 ml oat flour
- 4.92 ml baking powder
- 2.46 ml sea salt
- 29.58 ml honey
- 78.07 ml buttermilk
- 118.29 ml raisins
- 14.79 ml canola oil
- 1 egg
- Mix dry ingredients.
- Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
- Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.
What a great recipe.I've added 1/4 cup of apple sauce and a tsp of cinnamon and they came out fabulous! Real treat at my house. Thanks for posting.
These were so good and super fast to make! It says it makes 6 but I totaled 8 I think because I used silicone muffin cups, which by the way, you do not need to add any additional oil and they come out clean. I did add some cinnamon like another review suggested but otherwise made it as written. I like it so much that I've booked marked this recipe.
I made some substitutions:<br/><br/>1/3 tsp baking soda (instead of baking powder)<br/>1 tbsp applesauce (instead of oil)<br/>1/2 c chocolate chips (instead of raisins)<br/>1 tbsp honey (instead of 2 tbsp)