Oat Cake Crackers

Submitted by Judys Kitchen

"I needed food to help me lower my cholesterol. I created this to add to my daily oat bran intake. With this and other recipes, I was able to drop it 75 pts. I add liquid till the dough is easy to work."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 48 Crackers

ingredients

• 1 1⁄2 cups oat bran
• 1 1⁄2 cups oat flour
• 1 cup quick oats
• 1 cup old fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1⁄4 cup walnut oil
• 1 cup tbsps hot water
• 2 tablespoons hot water
• 2 tablespoons flax seeds

directions

1. Combine dry ingredients.
2. Work oil into flour mixture.
3. Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.
4. Cover with another sheet of waxed paper and roll out 1/4" thick. You need to work quickly with the dough once you add the water, or you'll end up with a brick.
5. Remove top paper, cut with pizza cutter,
6. Put on 2 cookie sheets.
7. Bake 400° for 25 minutes, shifting sheets top to bottom and front to back half way through baking. Bake till lightly brown. Cool on racks.

Reviews

[emily hauer]

These are very tasty but I had trouble getting the dough thin enough. I just love homemade crackers.