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    You are in: Home / Recipes / Oat Cake Crackers Recipe
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    Oat Cake Crackers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Judy's Kitchen's Note:

    I needed food to help me lower my cholesterol. I created this to add to my daily oat bran intake. With this and other recipes, I was able to drop it 75 pts. I add liquid till the dough is easy to work.

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    Ingredients:

    Yield:

    Crackers

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Work oil into flour mixture.
    3. 3
      Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.
    4. 4
      Cover with another sheet of waxed paper and roll out 1/4" thick. You need to work quickly with the dough once you add the water, or you'll end up with a brick.
    5. 5
      Remove top paper, cut with pizza cutter,
    6. 6
      Put on 2 cookie sheets.
    7. 7
      Bake 400° for 25 minutes, shifting sheets top to bottom and front to back half way through baking. Bake till lightly brown. Cool on racks.

    Ratings & Reviews:

    • on May 09, 2010

      45

      These are very tasty but I had trouble getting the dough thin enough. I just love homemade crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat Cake Crackers

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.1
     
    Calories from Fat 16
    36%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    0%
    Protein 1.6 g
    3%

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