High-Fiber Cholesterol-Free Oat Bran Muffins

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READY IN: 28mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
  • In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
  • Add all at once to the flour mixture. Stir until moistened.
  • Put into muffin pans you have sprayed with cooking spray.
  • Bake at 400 degrees for 18 to 20 minutes.
  • Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.
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