Clare’s Blueberry Corn Mush Breakfast
photo by yogiclarebear
- Ready In:
- Mix cornmeal, water, and butter extract in a microwave dish.
- Cover with plastic wrap and microwave for 2 minutes.
- Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
- Stir in sweetener, milk, and/or butter to taste!
Questions & Replies
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This was really good! I have to warn, though, that my cornmeal's first time in the microwave it boiled over (even after being covered in plastic wrap.) Maybe I should have used a deeper bowl. Just keep an eye on it. After I put the blueberries in, I just microwaved for 30 seconds uncovered and it was ready to eat. I had my mush with 1/4 blueberries, some Splenda and a splash of almond milk. Thanks for the recipe! It's great to have something a little different to eat for breakfast and snacks.
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<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!