Nye's to Die for Meatballs

Total Time
Prep 30 mins
Cook 20 mins

I can't get my oldest to eat red meat and she loves these meatballs.

Ingredients Nutrition


  1. In a large bowl mix all the ingredients together very well.
  2. Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
  3. If the mixture is too wet just add more quick oats or bread crumbs.
  4. Cut into 2' sections and place on lightly greased baking sheets.
  5. Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
  6. Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
  7. I also use this recipe for hamburgers on the barbecue, it is great!
Most Helpful

Used ground beef for these meatballs, nice flavours, thanks for posting. =)

Evie* December 03, 2001

I omitted all the ingredients before the ground meat because I was already putting these in my spaghetti sauce, and I used ground turkey. I still thought the meatballs were great. The recipe was easy, and baking was a nice cooking method -- simple and better for the low fat turkey. Not sure if I'll "die for them" but liked them plenty. ;-)

Gay Gilmore September 18, 2001