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    You are in: Home / Recipes / Nye's to Die for Meatballs Recipe
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    Nye's to Die for Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nye McClelland's Note:

    I can't get my oldest to eat red meat and she loves these meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix all the ingredients together very well.
    2. 2
      Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
    3. 3
      If the mixture is too wet just add more quick oats or bread crumbs.
    4. 4
      Cut into 2' sections and place on lightly greased baking sheets.
    5. 5
      Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
    6. 6
      Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
    7. 7
      I also use this recipe for hamburgers on the barbecue, it is great!

    Ratings & Reviews:

    • on December 03, 2001

      45

      Used ground beef for these meatballs, nice flavours, thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2001

      55

      I omitted all the ingredients before the ground meat because I was already putting these in my spaghetti sauce, and I used ground turkey. I still thought the meatballs were great. The recipe was easy, and baking was a nice cooking method -- simple and better for the low fat turkey. Not sure if I'll "die for them" but liked them plenty. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nye's to Die for Meatballs

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 86
    33%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 80.1 mg
    26%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.0 g
    36%
    Protein 20.2 g
    40%

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