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    You are in: Home / Recipes / Nutty Apple Spice Cake Recipe
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    Nutty Apple Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    HeidiSue's Note:

    A friend made this delicious cake and I had to have the recipe. I have not made it yet, but plan to in the very near future! It's from Cooking Light 1999...though I'm not sure what is "light" about it. Beware...it's rich and decadent. I guessed on the time to prepare...so if you find it to be very different please let me know and I will update!

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    Ingredients:

    Serves: 16

    Yield:

    pieces ...

    Units: US | Metric

    Sauce

    • 1/3 cup golden raisin (optional)
    • 1/4 cup dark rum or 1/4 cup apple juice
    • 1 (12 1/4 ounce) bottle smucker's fat-free butterscotch ice cream topping (oh...there's the ONLY light ingredient ( )

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      To prepare cake, beat sugar, oil and eggs at medium speed until well blended.
    3. 3
      Lightly spoon flour into dry measuring cups, level with a knife, pour into a small bowl.
    4. 4
      Add cinnamon, baking soda, salt and nutmeg to flour and combine.
    5. 5
      Add flour mixture to sugar mixture, beating just until blended.
    6. 6
      Fold in apple and walnuts.
    7. 7
      Pour batter into a 13x9 greased baking pan.
    8. 8
      Bake at 350 for 55 minutes or until a wooden toothpick in the center comes out clean.
    9. 9
      Run knife around outside edges and cool.
    10. 10
      To prepare sauce, combine raisins (if using) and rum in a microwave safe bowl; let stand 5 minutes.
    11. 11
      Stir in butterscotch topping and microwave on high for 45 seconds or until hot.
    12. 12
      Serve cake with ice cream and pour sauce over cake.
    13. 13
      Note: cake will keep for several days in an airtight container, but the crunchy top will soften.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 28, 2008

      55

      I made this for my family's Thanksgiving dinner desert. Gotta say it went over really well. Now, a few "technical" details. The instructions call for salt but there is none listed in the ingredients list. I added a pinch just to bring out the spices a little better and it was good. I also added some dried cranberries that I chopped...about a half cup. I also candied some chopped pecans and put them on top of the whole thing. I agree with the submitter...there really isn't anything "light" about it - but with a taste this good who cares?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutty Apple Spice Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.6
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 39.6 mg
    13%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.6 g
    110%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    fat-free butterscotch ice cream topping

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