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A friend made this delicious cake and I had to have the recipe. I have not made it yet, but plan to in the very near future! It's from Cooking Light 1999...though I'm not sure what is "light" about it. Beware...it's rich and decadent. I guessed on the time to prepare...so if you find it to be very different please let me know and I will update!
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 16
The following items or measurements are not included:
fat-free butterscotch ice cream topping