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    You are in: Home / Recipes / Nutty Anzac Biscuits Recipe
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    Nutty Anzac Biscuits

    Nutty Anzac Biscuits. Photo by Kiwi Kathy

    1/2 Photos of Nutty Anzac Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kiwi Kathy's Note:

    Delicious crunchy biscuits from 'Down-under'. The national biscuit of New Zealand and Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
    2. 2
      Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
    3. 3
      Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
    4. 4
      Mix thoroughly.
    5. 5
      Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
    6. 6
      Repeat until all ingredients are used up.
    7. 7
      Bake at 150°C for 20 minutes.
    8. 8
      To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.

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    Ratings & Reviews:

    • on September 04, 2010

      I made this as a slice - it was quick and easy and really enjoyable - it will be perfect for lunch boxes.

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    • on October 18, 2009

      25

      Edible but a bit dry. My husband and myself looked and next time we might try a traditional recipe, it looked like this was probably a new zealand version of the normal australian anzac biscuits so we might try those instead next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      35

      I made these twice trying to get them right. The first time, they didn't come out right per the poster, Kiwi Kathy. The second time, I got them browned, but they were still crumbly and flat. Left intact from my first review: Mine were very crumbly, not sure if that's normal; they also had difficulty staying intact on the baking sheet! I think the next time I find myself working with such crumbly dough, I will make use of a couple drops of water. For the second batch, I did add the water and that didn't help; my DH thought that I should have added cream. I probably won't try these again, but if I did, I would try cream. In analyzing this with my DH, we also considered that these may not translate or work in this hemisphere. Thanks, Kiwi Kathy! Made for Aussie New Zealand Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutty Anzac Biscuits

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 82
    45%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.2 mg
    4%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.5 g
    46%
    Protein 3.0 g
    6%

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