Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutella Cheesecake Recipe
    Lost? Site Map

    Nutella Cheesecake

    1/2 Photos of Nutella Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    AlabamaGirl71's Note:

    Posted as promised for you Nutella lovers out there! The cook time is actually the chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, beat cream cheese and sugar until smooth.
    2. 2
      Blend in Nutella and vanilla.
    3. 3
      Pour into crust.
    4. 4
      Refrigerate until set, about 4 hours.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 07, 2010


      Kind of amazing. I made my own crust of 2 2/12 cups Multigrain Cheerios (crushed), 3 tbsp sugar and 1/4 butter baked at 350F for 10 mins. I also used a bit less cream cheese and nutella, since I had only about 13 oz of (light) cream cheese to bake with. Quick, easy and most importantly, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009


      I guess I'm in the minority here in not caring for this recipe. Fast and easy, yes... also incredibly rich. But just not my thing. It's *nothing* like a cheesecake as far as texture goes. As for flavor it tasted too much like cream cheese with a slight hint of Nutella rather than tasting like the oh-so-yummy goodness that is Nutella. We actually wound up only eating a couple small slices and throwing the rest of it away after it sat in the fridge for several days untouched. =T

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


      This was ok, just not a big winner at my house---a little too rich for us. At 40 grams of fat per serving, I don't think I'll be making this again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Nutella Cheesecake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.8
    Calories from Fat 365
    Total Fat 40.5 g
    Saturated Fat 25.6 g
    Cholesterol 62.4 mg
    Sodium 372.1 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.9 g
    Sugars 50.6 g
    Protein 7.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes