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    You are in: Home / Recipes / Nutella Cheesecake Recipe
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    Nutella Cheesecake

    1/2 Photos of Nutella Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    AlabamaGirl71's Note:

    Posted as promised for you Nutella lovers out there! The cook time is actually the chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat cream cheese and sugar until smooth.
    2. 2
      Blend in Nutella and vanilla.
    3. 3
      Pour into crust.
    4. 4
      Refrigerate until set, about 4 hours.

    Ratings & Reviews:

    • on June 07, 2010

      55

      Kind of amazing. I made my own crust of 2 2/12 cups Multigrain Cheerios (crushed), 3 tbsp sugar and 1/4 butter baked at 350F for 10 mins. I also used a bit less cream cheese and nutella, since I had only about 13 oz of (light) cream cheese to bake with. Quick, easy and most importantly, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      15

      I guess I'm in the minority here in not caring for this recipe. Fast and easy, yes... also incredibly rich. But just not my thing. It's *nothing* like a cheesecake as far as texture goes. As for flavor it tasted too much like cream cheese with a slight hint of Nutella rather than tasting like the oh-so-yummy goodness that is Nutella. We actually wound up only eating a couple small slices and throwing the rest of it away after it sat in the fridge for several days untouched. =T

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      35

      This was ok, just not a big winner at my house---a little too rich for us. At 40 grams of fat per serving, I don't think I'll be making this again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Nutella Cheesecake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.8
     
    Calories from Fat 365
    57%
    Total Fat 40.5 g
    62%
    Saturated Fat 25.6 g
    128%
    Cholesterol 62.4 mg
    20%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 50.6 g
    202%
    Protein 7.1 g
    14%

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