Prep 10 mins
Cook 4 hrs
Posted as promised for you Nutella lovers out there! The cook time is actually the chill time.
Make and share this Nutella Cheesecake recipe from Food.com.
- 16 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1 (13 ounce) jar nutella
- 1⁄4-1⁄2 teaspoon vanilla extract
- 9 inches graham cracker crust
- In a large bowl, beat cream cheese and sugar until smooth.
- Blend in Nutella and vanilla.
- Pour into crust.
- Refrigerate until set, about 4 hours.
Kind of amazing. I made my own crust of 2 2/12 cups Multigrain Cheerios (crushed), 3 tbsp sugar and 1/4 butter baked at 350F for 10 mins. I also used a bit less cream cheese and nutella, since I had only about 13 oz of (light) cream cheese to bake with. Quick, easy and most importantly, delicious.
I guess I'm in the minority here in not caring for this recipe. Fast and easy, yes... also incredibly rich. But just not my thing. It's *nothing* like a cheesecake as far as texture goes. As for flavor it tasted too much like cream cheese with a slight hint of Nutella rather than tasting like the oh-so-yummy goodness that is Nutella. We actually wound up only eating a couple small slices and throwing the rest of it away after it sat in the fridge for several days untouched. =T
This was ok, just not a big winner at my house---a little too rich for us. At 40 grams of fat per serving, I don't think I'll be making this again. Sorry.