No Bake Nutella Cheesecake

READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Oreo crumbs with melted butter.
  • Press crumbs into the bottom and halfway up the sides of a 9 inch pie pan. Set in refrigerator to firm.
  • Beat cream cheese, sugar, vanilla extract, Nutella and cocoa powder together in a large bowl until smooth and well combined.
  • Gently stir in the Cool Whip.
  • Pour filling into crust and smooth the top.
  • Refrigerate for about 4-6 hours or until firm.
  • Remove cheesecake from springform pan and place on cake plate.
  • To make the ganache, place the nutella into a medium bowl. Bring the cream to a boil in the microwave, then pour over the nutella. Whisk until smooth.
  • Let the ganache to cool slightly and thicken before pouring over cheesecake.
  • Sprinkle chopped Ferrero Rocher over the top of the cheesecake.
  • Refrigerate until serving.
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