No Bake Nutella Cheesecake
![photo by Ericka M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001515867/rtwLoAITQhmHfsRLlEq7_20170426_075859.bmp)
photo by Ericka M.
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- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
7
ingredients
- 2 cups Oreo cookie crumbs (leave filling in Oreos)
- 4 tablespoons butter, melted
- 24 ounces cream cheese, room temperature
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 1⁄2 cups nutella
- 3 tablespoons cocoa powder
- 8 ounces Cool Whip
- nutella ganache
- 1⁄2 cup nutella
- 1⁄4 cup heavy cream
directions
- Combine Oreo crumbs with melted butter.
- Press crumbs into the bottom and halfway up the sides of a 9 inch pie pan. Set in refrigerator to firm.
- Beat cream cheese, sugar, vanilla extract, Nutella and cocoa powder together in a large bowl until smooth and well combined.
- Gently stir in the Cool Whip.
- Pour filling into crust and smooth the top.
- Refrigerate for about 4-6 hours or until firm.
- Remove cheesecake from springform pan and place on cake plate.
- To make the ganache, place the nutella into a medium bowl. Bring the cream to a boil in the microwave, then pour over the nutella. Whisk until smooth.
- Let the ganache to cool slightly and thicken before pouring over cheesecake.
- Sprinkle chopped Ferrero Rocher over the top of the cheesecake.
- Refrigerate until serving.
Questions & Replies
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