No Bake Nutella Cheesecakes

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READY IN: 20mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 12
    Oreo cookies, crushed into crumbs
  • 3
    tablespoons butter, melted
  • Filling
  • 8
    ounces cream cheese, softened
  • 23
    cup nutella
  • 1
    teaspoon vanilla
  • 8
    ounces frozen whipped topping, thawed
  • Garnish
  • whipped topping (optional)
  • chocolate shavings (optional)
  • hazelnuts, toasted and chopped (optional)
  • Oreo cookies, chopped (optional)
  • creme fraiche (optional)
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DIRECTIONS

  • In a medium bowl, stir together the Oreo cookie crumbs and butter. Evenly divide the crumbs between individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  • In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
  • Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  • If desired, garnish with the topping of your choice.
  • Note: this desert serves 6 people easily, with some leftover cheesecake mixture -- so depending on the size of the dishes, this could stretch to 8 people. My dishes measured 4-1/4 inches for reference.
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