Nuoc Cham

Submitted by Papagayita

"classic Thai/Asian sauce/dressing. Used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD" can be garnished with shredded carrots ingredients and amounts are variable to taste"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 16-20 T servings
• Serves: 16-20

ingredients

• 2 crushed garlic cloves
• 1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness)
• 1⁄4 cup fish sauce
• 2⁄3 cup hot water
• 2 tablespoons lime juice, with pulp (very important to include the pulp)
• 1⁄4 cup sugar (usually use brown for added flavor)

directions

1. add all ingredients together and stir.
2. can be stored for a month in fridge.