Not Your Average Banana Pancake
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 cups Bisquick reduced-fat baking mix (On the box for the pancake mix it says it makes 14 pancakes, but I make them big, so it usually come)
- 1 cup skim milk
- 1 egg
- 2 (1 g) packets Sweet 'n Low (2-3 packets or to your taste)
- 1 dash vanilla extract
- 1 dash ground cinnamon
- 2 bananas, sliced up into semi thin circles
directions
- Mix together the first five ingredients.
- Spray a skillet (I use a griddle) with cooking spray and put it on a med.
- setting (or med.-hi setting, you be the judge.) Pour the batter and just when it starts to bubble start putting on a few banana slices, however many you like.
- (At this point the pancake will take on a funky shape due to the weight of the bananas. But remember: It's the taste that matters the most!) Carefully (and this is slightly difficult) flip the pancake and let it cook until you can see that it's done.
- Put a little butter on top and syrup and you've got one heck of a pancake!
- (I use fat-free butter spray and sugar-free syrup).
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Reviews
-
While I didn't make this exactly as directed, I am giving 5 stars, because I am sure they would still be great. I started with my own version of the Bisquick Reduced Fat mix, and substituted the skim milk with lowfat buttermilk (adding 50% more because thicker); and substituted the egg with egg substitute. I actually didn't have a problem with 'deformed' pancakes due to the bananas. ;-) Next time, I think I will sprinkle the banana slices with Splenda ahead of time.
Tweaks
-
While I didn't make this exactly as directed, I am giving 5 stars, because I am sure they would still be great. I started with my own version of the Bisquick Reduced Fat mix, and substituted the skim milk with lowfat buttermilk (adding 50% more because thicker); and substituted the egg with egg substitute. I actually didn't have a problem with 'deformed' pancakes due to the bananas. ;-) Next time, I think I will sprinkle the banana slices with Splenda ahead of time.
RECIPE SUBMITTED BY
buttercup0009
Lakewood, 0
<p>Stay at home mother of two who enjoys cooking new things.</p>