Not Just Your Average Onion Dip
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 60
ingredients
- 2 ounces soft cream cheese
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1⁄8 teaspoon prepared horseradish
- 1⁄8 teaspoon hot sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1 medium onion, grated very fine, like a paste and save all the juice too
directions
- Put Cream Cheese in bowl and whip till smooth and creamy (you can use a mixer or just a chefs whip).
- Add sour cream, mayo and ketchup.
- Again whipping until smooth and creamy.
- Add Worcestershire, Horseradish, hot sauce, paprika, and garlic powder.
- Mix well.
- Grate the onion very finely, like a paste consistency and save all the juice.
- Grate the whole onion.
- Add everything to the mix and scrape all the onion juice in, too.
- Mix well.
- Cover and let chill in the refrigerator for at least 1 hour, which will let the flavors blend together.
- ENJOY!
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Reviews
-
This is fantastic! I admit I was attracted to this recipe because of Chef Bronco's name ( I am a Denver fan), but the recipe outdoes Chef Bronco's moniker! The onions and horseradish are awesome. I served this poker night, and one friend ate the whole bowl, which I refilled, and ate about 1/2 of the next bowl before pushing it away, "Get this away from me!" This ought to be called Devil Dip--you cannot stop eating it! Very good!
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SPRING 2008 PAC RECIPE: I made this over the weekend and Chef Bronco is right. If you are looking for the run of the mill French Onion dip, this isn't the recipe for you. This is a delicious, creamy, STRONG onion dip that is great on everything from chips to veggies and as a condiment for sandwiches. My kids devoured all of it in one afternoon. I will be using this recipe often.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.