Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Not Just for Breakfast Smashbrowns Recipe
    Lost? Site Map

    Not Just for Breakfast Smashbrowns

    Not Just for Breakfast Smashbrowns. Photo by Baby Kato

    1/3 Photos of Not Just for Breakfast Smashbrowns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    So easy to make and downright good, you'll want to make these smashbrowns all the time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
    2. 2
      In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
    3. 3
      Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
    4. 4
      Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

    Ratings & Reviews:

    • on February 10, 2014

      55

      Absolutely fabulous and going into my best-of-the-best file. It's so easy and I just love the little crispy potato patties. I had to cook my potatoes a bit longer to get them tender enough to mash. Also, I think I'll peel my potatoes next time. I ended up picking out most of the skins as I was mashing. I lovedddd the shallot and garlic flavors. Yummy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2014

      55

      Wow, were these good. No wonder you enjoy them often. The picky dh was over the moon. He was so happy with these little treasures, that he requested that we make these often. The shallots are a wonderful addition adding necessary moisture and a delicious flavor. The smash browns are crisp, tender, fragile and very flavorful. These were quick and easy to make and we will be enjoying them often. I liked them too. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      Quick and delicious! I loved the combination of the crispy outside and the soft, fluffy inside as well as the mild flavor form the garlic and shallots. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Not Just for Breakfast Smashbrowns

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 116
    52%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites