Norwegian Spaghetti Salad With Shrimp
photo by ddav0962
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Dill Caper Dressing
- 3⁄4 cup mayonnaise
- 3⁄4 cup sour cream or 3/4 cup plain yogurt
- 1 -2 tablespoon capers
- 4 scallions, chopped
- 1 -2 teaspoon dill weed
- salt and pepper, to taste
-
Salad
- 1 (8 ounce) package thin spaghetti
- 1 (16 ounce) bag frozen peas and carrots
- 1⁄2 lb baby shrimp, cooked
directions
- Mix the ingredients together for the dressing. Set aside.
- Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
- Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.
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Reviews
-
This recipe is to die for! I didn't have quite enough shrimp so I supplemented with hard-boiled eggs. It goes wonderfully with the dill and capers! My salad didn't look anything like the photos (which is pretty blah looking), but rather a bright yellow color that was pretty! So don't judge the photos, just make it and you will see! The only change I made was not using the frozen bag of peas and carrots, but rather just frozen peas because that's all I had.
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.