Norwegian Cucumber Salad (Agurksalat)

Recipe by CarrolJ
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cucumber thin with a sharp knife.
  • Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  • Refrigerate for at least an hour.
  • Sprinkle with the parsley and serve.
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