Norwegian Cucumber Salad
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Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 2 -3 cucumbers, peeled and thinly sliced
- 1⁄4 cup white distilled vinegar
- 1⁄4 cup vegetable oil
- 3 tablespoons chives, finely minced
- 3 tablespoons parsley, chopped
- 2 teaspoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
- Thinly slice cucumbers and add to the vinegar mixture.
- Let stand for an hour before serving.
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RECIPE MADE WITH LOVE BY
@Erik L.
Contributor
@Erik L.
Contributor
"Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon.
Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving."
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Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
