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    You are in: Home / Recipes / Norwegian Spaghetti Salad With Shrimp Recipe
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    Norwegian Spaghetti Salad With Shrimp

    Norwegian Spaghetti Salad With Shrimp. Photo by DeeVaFoodie

    1/2 Photos of Norwegian Spaghetti Salad With Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nasseh's Note:

    Posted for ZWT 6. Times listed does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dill Caper Dressing

    Salad

    • 1 (8 ounce) package thin spaghetti
    • 1 (16 ounce) bag frozen peas and carrots
    • 1/2 lb baby shrimp, cooked

    Directions:

    1. 1
      Mix the ingredients together for the dressing. Set aside.
    2. 2
      Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
    3. 3
      Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.

    Ratings & Reviews:

    • on June 06, 2010

      55

      Ok this is WAY too good, it's dangerous! Such an easy recipe for such simple ingredients that just come together perfectly. So tasty, and this is my first time ever tasting capers. YUM! I'll make this all the time. Made for ZWT6: No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Spaghetti Salad With Shrimp

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.4
     
    Calories from Fat 235
    39%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.2 g
    41%
    Cholesterol 140.9 mg
    46%
    Sodium 623.4 mg
    25%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.2 g
    13%
    Protein 29.1 g
    58%

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