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    You are in: Home / Recipes / Norwegian Pancakes Recipe
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    Norwegian Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Robert-Jon Sutton's Note:

    The recipe is perfect for Saturday morning, but the pancakes have to be served warm.

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    Units: US | Metric


    1. 1
      Melt butter into a mixer than add ingredients in order as listed.
    2. 2
      It should become like a pancake constancy.
    3. 3
      Pour into a medium heated pan.
    4. 4
      Fill up whole pan with mix, then pour out extra mix back into the bowl.
    5. 5
      Flip over pancake when it becomes golden brown on the bottom.
    6. 6
      Serve hot and sprinkle with sugar or jelly.
    7. 7
      Roll up and eat!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 23, 2001


      Wonderful and easy. I poured enough batter to make 1 5-inch pancake, used strawberry jam, ginger preserves and orange marmalade .. then rolled it up and sprinkled it with icing sugar ... strawberry was the best!! thanks for a great recipe!

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    • on July 22, 2010

      These are fabulous! They were really easy to make as well. I think I may have poured them too think, because I didn't get as many pancakes as the recipe says. I will definitely make them again. We stuffed ours with strawberries & nectarines and had maple syrup on top.

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    • on November 08, 2009


      I grew up on panekaker (Norwegian pancakes). My father taught me how to put jam (strawberry is the best) in a thin strip down one side of the pancake, and then, starting with the side with the jam, you roll it. They are so-o-o-o good. Thanks for the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Norwegian Pancakes

    Serving Size: 1 (38 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 38.6 mg
    Sodium 39.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.2 g

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