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    You are in: Home / Recipes / Norwegian Betasuppe Recipe
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    Norwegian Betasuppe

    Norwegian Betasuppe. Photo by Bergy

    1/3 Photos of Norwegian Betasuppe

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    10 mins

    2 hrs 45 mins

    ElaineAnn's Note:

    ZWT6 - Scandinavia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peas, ham, onion, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
    2. 2
      Add potatoes, rutabaga, celery root, leek and salt. and cook for another 30 to 45 minutes.

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    Ratings & Reviews:

    • on October 08, 2010

      55

      A SOUPER SOUP thanks ElaineAnn! We enjoyed this for dinner with crusty rolls................I made it as posted with chopped bacon instead of ham - a wonderful hearty soup. Made for the Scandi tag events in KK's forum. Merci ElaineAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      We loved this soup. Yes it does make a large potful. I have 4 double servings in the freezer and we had it for lunch today. Come Winter we will be enjoying it. The store where I did my produce shopping did not have celeric. I was in a hurry and did not have time to shop around - I used celery and it worked. It may not be the prettiest color (no split pea soup is) but it sure makes up for it in flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Betasuppe

    Serving Size: 1 (337 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 8
    65%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.0 mg
    1%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 6.1 g
    24%
    Protein 12.1 g
    24%

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