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    You are in: Home / Recipes / Norske Kjøttkaker, Norwegian Meatballs Recipe
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    Norske Kjøttkaker, Norwegian Meatballs

    Norske Kjøttkaker, Norwegian Meatballs. Photo by HAGT

    1/1 Photo of Norske Kjøttkaker, Norwegian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    HAGT's Note:

    "Kjøttkaker" is on every Norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "Kjøttkaker" rocks. Note to Nyteglori: Tangy sauce will make it something else. Authentic Norwegian Meatballs have brown gravy .

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Chop the onions in a foodproccesor.
    2. 2
      Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand.
    3. 3
      Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat.
    4. 4
      Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy.
    5. 5
      When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes.
    6. 6
      Serve with boiled potatoes and vegetables.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 07, 2007

      35

      Very unusual taste. My family loved it - I thought it was ok. I think this might be better with a tangy sauce instead of gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norske Kjøttkaker, Norwegian Meatballs

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 279
    65%
    Total Fat 31.1 g
    47%
    Saturated Fat 15.0 g
    75%
    Cholesterol 160.8 mg
    53%
    Sodium 1072.1 mg
    44%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 25.7 g
    51%

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