Noodles & Herbs

Darlene Summers's Note:

This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 6 -8 ounces egg noodles (cooked)
• ½ teaspoon thyme leaves
• ½ teaspoon basil leaves
• ½ teaspoon parsley
• ½ teaspoon chives or ½ teaspoon very finely chopped onion
• 3 tablespoons butter

Directions:

1. Cook noodles; drain and set aside.
2. Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
3. Stir in noodles and coat well with the butter mixture.
4. Serve hot.

Reviews

[Shari2]

This is yummy. I made this to have with your Baked Chicken Breasts. My son loved the noodles. There were no leftovers on these and there were only 3 of us eating them. Thanks!

[Sixfoot]

This is a great recipe for families who are in a bind for time! I was looking for a quick, easy, convenient recipe to go with dinner, and came across this. It was all 3! Thanks for sharing it!

[BettyBoopers]

This went great as a side dish with my main dish of Linda's Stuffed Pork Chops. It really complimented the chops and made for a very satisfying meal for DH and I. I used 8 oz. of noodles, and it was perfect for the 2 of us. I can see adding sauteed veggies and maybe some chicken or pork in with this sometime. Thanks for sharing Darlene!