Warm Jasmine Rice Salad With Shrimp and Herbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
  • Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice.
  • Toss in the black pepper and shrimp.
  • Serve on a bed of greens.
  • **Cook time does not include poaching the shrimp or cooking the rice and letting it sit for 10-20 minutes.
Advertisement