Salmon With Olive Oil & Herbs

Recipe by Chef Mommie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat and brush a grill with the 1 - 2 tablespoons oil.
  • Grill the fillets, skin-side up, for 4 minutes on each side.
  • In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
  • Preheat oven to 350°F
  • Remove the grilled fillets and place in a large shallow baking pan.
  • Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
  • Serve immediately.
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