Noodle Stroganoff

Submitted by RecipeNut

• Ready In: 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 12 ounces egg noodles, extra wide
• 2 tablespoons butter or 2 tablespoons margarine
• 2 (8 ounce) packages sliced mushrooms
• 1 medium onion, chopped
• 1 clove minced garlic or 1/2 teaspoon instant minced garlic
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 lb ground beef
• 12 ounces beef gravy
• 8 ounces sour cream
• 1⁄8 teaspoon paprika

directions

1. Cook noodles according to package directions; drain.
2. Meanwhile, melt butter in large skillet.
3. Add mushrooms, onion, garlic, salt and pepper.
4. Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
5. Add ground beef and cook until no longer pink, stirring to break up meat.
6. Add gravy and heat to boiling.
7. Remove from heat; stir in sour cream.
8. Serve beef mixture over noodles; sprinkle with paprika.

Reviews

[bmcnichol]

This was good and very easy to make on a weeknight. I followed the recipe exactly as written but next time I would make some changes. I didn't think there was enough "sauce" for 12 ounces of noodles. I would decrease the amount of noodles. I also seemed that 16 ounces of mushrooms was a bit much. I like mushrooms but they seemed to overwhelm the dish. It did have a good taste to it and I think with the above changes it would be great for me.

 

[Linda B]

Great stroganoff taste for very little effort. I doubled the amount of garlic & used only an 8 oz. bag of noodles (this was plenty). My husband & I loved this recipe! Delicious...thanks RecipeNut.