Noodle Salad

Charishma_Ramchandani's Note:

This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 8 ounces thin spaghetti
• 1 red bell pepper, sliced into thin strips
• 1 cucumber, cut in strips
• 1/2 cup carrot, grated
• 2 green onions, thinly sliced
• 2 tablespoons vinegar
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Directions:

1. In a large pot cook spaghetti until just tender.
2. Drain and rinse under cold water.
3. Transfer to a large bowl.
4. Fold in red bell pepper, cucumber, carrots and onions. Mix well.
5. In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
6. Pour the wet mixture over the dry noodle one.
7. Fluff with a fork or chopsticks and serve.
8. Enjoy!

Reviews

[kellychris]

This was a very nice dish. I did not add the cucumber(do not like). I used chow mein noodles which were very good in this dish. I especially liked the freshness of the vegetables.Thank you! Made for Unrated Asian Recipes,2009.