Total Time
40mins
Prep 20 mins
Cook 20 mins

This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!

Ingredients Nutrition

Directions

  1. In a large pot cook spaghetti until just tender.
  2. Drain and rinse under cold water.
  3. Transfer to a large bowl.
  4. Fold in red bell pepper, cucumber, carrots and onions. Mix well.
  5. In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
  6. Pour the wet mixture over the dry noodle one.
  7. Fluff with a fork or chopsticks and serve.
  8. Enjoy!
Most Helpful

5 5

This was a very nice dish. I did not add the cucumber(do not like). I used chow mein noodles which were very good in this dish. I especially liked the freshness of the vegetables.Thank you! Made for Unrated Asian Recipes,2009.