This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!
- In a large pot cook spaghetti until just tender.
- Drain and rinse under cold water.
- Transfer to a large bowl.
- Fold in red bell pepper, cucumber, carrots and onions. Mix well.
- In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
- Pour the wet mixture over the dry noodle one.
- Fluff with a fork or chopsticks and serve.