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    You are in: Home / Recipes / Nonna's Italian Wedding Soup Recipe
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    Nonna's Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    stunt wife09's Note:

    This is my Nonna/Italian grand mothers recipe!!! I make my own broth & this soup is so wonderful I get people asking me to make it all the time! It makes quite a large pot of soup also so you'll need a large soup pot!! Enjoy

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    Ingredients:

    Serves: 8-18

    Yield:

    1 gallo ...

    Units: US | Metric

    BROTH

    MEATBALLS

    PASTA

    • 1 cup inceni di peppi pasta (teeny tiny pasta that are round)

    ADD TO BROTH AFTER YOU MAKE IT

    Directions:

    1. 1
      BROTH:.
    2. 2
      To make broth boil water, add chicken, whole celery sticks, bouillon & boil for 45 minutes take out chicken & let cool, drain the broth into another pan through a strainer. This is your homemade broth, throw away celery & take of the skin of chicken and pull of the meat from the bone & set to the side until ready to add back to broth.
    3. 3
      MEATBALLS:.
    4. 4
      Mix ground beef or g. turkey, egg, parsley, garlic & bread crumbs. Now take a small melon baller to make the same size meatballs every time & scoop put & roll into balls & pan fry until browned on the outside. Set them aside & drain on paper towels after browned until ready to add to broth.
    5. 5
      PASTA:.
    6. 6
      In a small pot boil water with salt & add pasta cook as directed on the box, probably 8 mins drain through strainer.
    7. 7
      Chop 2 cups each of celery & carrots.
    8. 8
      Now add all ingredients back into broth -- celery, carrots, shredded chicken, lil meatballs & bring to boil then simmer for 25 minutes.
    9. 9
      at the end you'll prob add a few more cups of water to the broth & add to handfuls of chopped spinach.
    10. 10
      I ALWAYS serve with fresh parmesan that melts in the broth & is delish!
    11. 11
      You can always add some fresh basil when serving also! I usually have fresh bread with evoo & italian herbs to dip bread in & this is a wonderful meal!
    12. 12
      ENJOY.

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    Ratings & Reviews:

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    Nutritional Facts for Nonna's Italian Wedding Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 154
    43%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 111.9 mg
    37%
    Sodium 1022.8 mg
    42%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.3 g
    13%
    Protein 30.4 g
    60%

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