Cheese Croutons for Italian Wedding Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 24 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
  • When cool, cut into very small squares and serve in your soup.
  • These freeze well in ziploc bags.
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