Cheese Croutons for Italian Wedding Soup
"Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it!
I like to use a combination of both cheeses....."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24 1/4 cup
- Serves:
- 24
ingredients
- 12 eggs, beaten
- 1⁄4 cup romano cheese
- 3⁄4 lb provolone cheese or 3/4 lb swiss cheese, shredded
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup flour
directions
- Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
- When cool, cut into very small squares and serve in your soup.
- These freeze well in ziploc bags.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
