No Yolks Noodles and Chicken Teriyaki

Jellyqueen's Note:

I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 9 ounces No Yolks egg noodle substitute
• 1 (16 ounce) bag broccoli coleslaw mix
• 1 tablespoon oil
• 8 ounces chicken breasts or 8 ounces boneless pork chops
• 5 green onions, chopped
• 2 cloves garlic (I use more)
• 1 (10 3/4 ounce) can chicken broth
• 3 tablespoons teriyaki sauce (I use more)
• 2 teaspoons cornstarch
• 1/2 teaspoon red pepper flakes

Directions:

1. Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
2. drain and keep warm.
3. In large frying pan, stir fry meat in oil until browned about 5 minutes.
4. Push meat to one side and add onion, garlic, cook 1 minute.
5. Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
6. Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
7. Serve immediately over noodle broccoli mixture.

Reviews

[armymomx2]

This is REALLY good! I couldn't find broccoli slaw, so I just regular slaw mix. Once the chicken was cooked, I added the cabbage. Drained the pasta and mixed it all together...YUM!! Seriously good stuff. Thanks for posting.

[bmcnichol]

We really enjoyed this. I made it as written but I did not add red pepper flakes, as I don't like things too hot. This was an easy recipe to make on a weeknight.

[cookn4mytwins]

We thought this was good enough to make again. I also thought about using sesame oil for the extra flavor. The taste of this reminded us of chicken chow mein.