No Tomato Tomato Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 591.47 ml carrots
- 78.78 ml beet
- 177.44 ml chopped onion
- 1 minced garlic clove
- 157.80 ml water
- 14.79 ml basil (leave out for Chili)
- 44.37 ml lemon juice
- 4.92 ml salt
- 2.46 ml onion powder
- 0.61 ml oregano
directions
- Steam carrots and beets until tender.
- Brown onion & garlic together.
- Measure all ingredients into a blender and blend until smooth. Check for salt. Use however you'd like - Enjoy!
- Omit basil for chili and use as you would normally.
- It freezes nicely in a canning jar. Remember to allow about an inch at the top and tighten jar lid after sauce freezes.
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>