Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEATBALLS: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
  • Heat the oil in large saute pan over medium-high heat.
  • Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.).
  • TOMATO SAUCE: Heat olive oil in a medium saucepan.
  • Add onions and garlic and cook until soft.
  • Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil.
  • Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened.
  • Remove the bay leaf and parsley, add the basil and serve.
  • Serve with pasta and garlic bread.
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